INSPECTION REPORT Health Protection KKIM-CSAQK9

PREMISES NAME Aunty Lee Food		Tel: (778) 862-0518 Fax: (604) 430-2018
PREMISES ADDRESS 1109, 1110 & 1111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 29, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Linda Xu		NEXT INSPECTION DATE June 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Deep fried pork skin (chilled) and blood pudding observed around 14C when probed. They were being stored at the left corner of the display cooler. Corrective Action(s): - These items were discarded at the time of inspection. Ensure all potentially hazardous food items items are stored at 4C or below at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer stripped out the test strip - this indicates that the chlorine level is too strong. Corrective Action(s): - Ensure to mix half a teaspoon of bleach to a litre of water to achieve correct concentration. Sanitizer was diluted at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Tiles around floor drain (by the handsink) is broken and the floor concrete exposed. Corrective Action(s): - Repair this unit to ensure there is uniform and smooth surface around the floor drain. Ensure there is no water pooling around the area after the repair. Date to be corrected by: June 12, 2023 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Observed glue board with live cockroaches on top of the grease trap. Corrective Action(s): - Replace the glue board, Clean and sanitize all surfaces around the grease trap. Date to be corrected by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Debris and personal belonging/ garbages observed underneath the storage shelves. Corrective Action(s): - Clean the floor. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Display cooler (left side) not working - temperature observed high and the ambient temperature cannot be maintained at 4C or below. - Display cooler for drinks (left side) not working. - temperature above 4C. - Butcher's block worn out and cut-marks are too deep. Corrective Action(s): - Ensure above two cooler units are repaired. They should be capable of storing food items at 4C or below. - Either sand the top surface of the butchers block OR replace the block. The surface should be smooth and non-porous to allow easy & effective cleaning. Date to be corrected by: June 12, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is a butcher shop and food retail. - All coolers (except the ones coded as violations above) at 4C or below. - All freezers at 0C to -18C. - Handsink is fully equipped. - Ensure all meat processing equipment is cleaned & sanitized every 4 hours during continuous use. They should be dismantled and deep-cleaned before closing every night. - No basement storage locker as per the operator. Follow up inspection to take place within 2 weeks.