INSPECTION REPORT Health Protection CQUY-BRGLRY

PREMISES NAME Happy Lamb Hot Pot		Tel: (604) 474-0123 Fax:
PREMISES ADDRESS 1001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xia (Sara) Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Signs of potential harbourage of pests under the dishwasher area. A lot of grease and debris build-up in the area. Corrective Action(s): Deep clean the dishwashing area and beneath the dishwashing unit. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and debris beneath and behind the stove area. Corrective Action(s): Deep clean underneath and behind the stove units. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing stations stocked with adequate soap, hot/cold water, and paper towels -All cooler units are at temps <4 C; Freezers are at <-18 C -Chlorine sanitizer available @200ppm -High-temp dishwasher working (73.1 C) -Low-temp dishwasher at 100ppm chlorine *Reminded operator to keep an eye on the sanitizer bucket level. Change when chlorine levels are low. -Sanitation satisfactory in areas not stated in the infractions.