INSPECTION REPORT Health Protection DWAG-D3DPW3

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE March 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoops used for dry condiments were stored in the container with the handle piece in direct contact with the food. 2. Mildew observed inside the ice machine walls. Corrective Action(s): 1. Store the scoops in a way that the handle piece does not contact food. 2. Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: March 15, 2024. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the gaps beside the ice cream freezer. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: March 16, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, stand-up) maintained at 4C or less. - Stand-up and ice cream freezers functional. - Rice hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottles and in pail. - Low temperature dishwasher dispensed 50 ppm chlorine at plate level.