INSPECTION REPORT Health Protection 240853

PREMISES NAME Manchu Wok (Metrotown Centre)		Tel: (604) 439-9637 Fax: (604) 439-9637
PREMISES ADDRESS 343 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 30, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jianzhuo Mark Ma		NEXT INSPECTION DATE November 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 8 trays of steamed rice stored double stacked, uncovered - walk in cooler 2 trays cooked chicken breasts - walk in cooler products discarded, cooling procedures are restricted to 3 items fried pork, chicken and fish only. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple wiping rags stored on counter tops with no sanitizer residue. Corrective Action(s): All rags must be stored in 200 ppm Quat sanitizer. Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): a) food stored in opened metal cans in 2 door upright cooler b) Do not use mop filling hose for dishwashing purposes c) Trays of food intended to be discarded stored together on cooking line with food used to prepare meals Corrective Action(s): a) discard cans and store food in plastic or stainless steel containers. c) food to be discarded is to be placed in waste container directly. Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Cockroach activity behind cooking line - 10 cockroaches observed on glue board. Corrective Action(s): -premise sanitation is to improve and be maintained on a daily basis -baseboards are to be restored or replaced, all cracks resealed with silicone -all areas affected by cockroaches are to be sanitized with dilute bleach 100 ppm chlorine 1 tbsp bleach / 1 gallon water. -replace back door - door sweep. -clean under ovens and around center cooking line. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: prep cooler 6 deg. C. Corrective Action(s): repair/adjust to maintain 4 deg. C or colder

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

handwashing facilities maintained top oven 76 deg. C bottom over 74 deg. C left prep freezer -21 deg. C right prep cooler -1 deg. C 2 door cooler 2 deg. C 2 door freezer -17 deg. C rice warmer 65 deg. C left hot display 70 - 81 deg. C right hot display 63 - 64 deg. C pop cooler 6 deg. C (no PHF) walk in cooler 2 deg. C walk in freezer -14 deg. C 3 comp sink correctly set up for manual dishwashing.