INSPECTION REPORT Health Protection LQUN-BDXPKB

PREMISES NAME Camp Sasamat Outdoor Centre		Tel: (604) 939-2268 Fax:
PREMISES ADDRESS 3302 Senkler Rd Belcarra, BC V3H 4S3		INSPECTION DATE July 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Expired food permit decal noted on the health permit. The yearly permit fees have not been paid, and invoices were mailed out in April 2019. Hand delivered the outstanding permit fees letter to the operator. Corrective Action(s): Immediately pay the yearly permit fees ($250) to avoid closure of the facility. **Correction date: July 20/19** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -18C; thermometers present; and temperatures recorded daily. - High temperature dishwasher rinse cycle was 77.8C at the plate's surface, as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle was 200ppm. - Food storage practices done correctly. All foods stored in food grade container; covered; labeled; date coded; stored in groups with proteins on the lowest shelves; and all foods stored 6" off the floor. - No expired foods in use. FIFO rules being followed. - FoodSafe certified staff present. Manager will be updating her FoodSafe Level 1 certificate. - General sanitation level is good. No signs of pests. - All surfaces are in good working order, smooth, sealed, durable, and cleanable. More installation of washable board to be installed on the wall behind the food storage shelves in the external food storage building.