INSPECTION REPORT Health Protection ECAO-D3HPXX

PREMISES NAME Laduree Laboratory		Tel: Fax:
PREMISES ADDRESS 24 & 25 - 3871 N Fraser Way Burnaby, BC V5J 5G6		INSPECTION DATE March 19, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Alex Mafra		NEXT INSPECTION DATE March 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature washer final rinse not achieving minimum rinse temperature -went through multiple cycles and only achieved 70-75 deg C as per your rinse thermostat, verified with probe thermometer and thrermolabel -Observed the use of a Hydrogen Peroxy cleaner -this is not an approved sanitizer Corrective Action(s): Repair unit. You will need to Manual Dishwash ware as the sign posted in the meantime -Use your approved QUAT type sanitizer or dilute bleach solutions. Should you want to use an alternative you will need Health Approval first Violation Score: 25

Non-Critical Hazards: Total Number: 6

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in warehousing area. Pest Check pest control report indicates mice caught in warehousing area (none in the kitchen/production area) Corrective Action(s): Follow all recommendations your pest control indicates NOTE: your warehousing organizing is not ideal: There should be aisles to access all parts of the warehouse for you and your pest control Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Open bulk food bags not stored in rodent proof containers -some foods stored on the floor in dry storage room Corrective Action(s): Once bulk food bags are open place in rodent proof containers keep foods off the ground on your shelves Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some rodent droppings observed in warehousing area Corrective Action(s): Clean and disinfect NOTE any foods slated for disposal should be stored in rodent proof containers if left in the warehouse Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A number of multi-level shelves for dry storage -the lowest level is too close to the ground -Food cans are being reused for food preparation as a mold -the cans are rusted and are for single-use only Corrective Action(s): Raise the lowest level of shelves at least >15cm off the ground to facilitate cleaning underneath and monitoring of pests -Do not reuse single use containers -the food cans are rusting and may contaminate foods -use dishwash safe containers Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High Temperature Dishwasher not achieving minimum rinse temperature -multiple cycles testsed Corrective Action(s): Repair unit Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: None of the fridge units had an accurate thermometer at food level or a means to check temperature (example with a temperature gun) Corrective Action(s): Place bar thermometers in all fridge units to check daily Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler 3 deg C - 2 door worktop cooler (pastry, cake decorating area) 4 deg C - Single door reach in cooler (pastry, cake decorating area) 2 deg C - 2 door worktop cooler (proofer, oven area) 3 deg C - Single door reach in cooler (proofer, oven area) 4 deg C - Walk-in freezer -18 deg C - Quats sanitizer (ready to use) spray bottle was 200ppm. - Pest Effect pest control comes in monthly NOTE: operator is not maintaining Daily Record checks for fridges, freezers and dishwasher -these should be done daily to better maintain adequate temperatures. Templates will be provided that may be used