INSPECTION REPORT Health Protection DSEA-BG3SZU

PREMISES NAME Douglas College - Campus Deli #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE September 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza prep cooler (2 door) unable to maintain contents <4C. Potentially hazardous contents discarded. Corrective Action(s): Repair the cooler. All potentially hazardous foods must be kept on ice if they will be kept at the pizza prep cooler. do not use this cooler for storage of potentially hazardous foods overnight. Repair cooler within 48 hours Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the front of house had a soap dispenser that was out batteries (unable to dispense) Corrective Action(s): Obtain a temporary soap dispenser and ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler (2 door) unable to maintain contents <4C (ambient temperature measured 15C at the time of inspection). station was closing down in <1 hour. Morning temperature check indicated on log to be 38C (3C) Corrective Action(s): Repair the cooler. All potentially hazardous foods must be kept on ice if they will be kept at the pizza prep cooler. do not use this cooler for storage of potentially hazardous foods overnight. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks stocked with liquid soap, paper towels, and hot/cold water. - Pizza cooler(2 Degrees Celsius)grab and go coolers (3 Degrees Celsius) and walk in cooler (4 Degrees Celsius) freezer (-20 Degrees Celsius) - Soup hot holding measured 70C. Pizza is held <60C however time out of oven is recorded and product is discarded after 1 hour. - 3 compartment sink available with working sink plugs. operator able to demonstrate proper warewashing procedures - high temperature dishwasher measured 82.4C at the dish surface - Sanitizer solution measured 200 ppm, QUATs in buckets - No evidence of pests, general sanitation satisfactory, FOODSAFE level 1 staff on site. - Permit posted in a conspicuous location, ice machine (upstairs) well maintained.