Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BEFN2D
PREMISES NAME
Deer Lake Market		Tel: (604) 525-8044
Fax:
PREMISES ADDRESS
5962 Sperling Ave
Burnaby, BC V5E 2T9		INSPECTION DATE
July 26, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jihoi Yun		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Foods (beverages) are continually being stored on the floor in the Walk-in cooler -this was noted in the January 2019 routine inspection

Cashier area has debris
Corrective Action(s): Do not store foods on the floor store >15cm off the floor on shelves or risers -this will assist in cleaning

Clean and organize the cashier area
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler 4 deg C -eggs stored on the bottom, good
2-door display left side 4 deg C
2-door display right side 4 deg C

General sanitation okay
No signs of pests
NOTE: operator has an unset rat trap under the mail desk -recommend using mouse traps instead (snap, live or sticky mechanical traps only) under or behind the fridges/photocopier (warm areas)

Notify me if you plan on changing services, or selling the business