INSPECTION REPORT Health Protection RWOG-CKCUAD

PREMISES NAME Abyssinia Ethiopian Restaurant		Tel: (778) 397-1121 Fax:
PREMISES ADDRESS 7546 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE October 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zewdu Gossa		NEXT INSPECTION DATE October 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Food in back silver fridge measured approximately 6C. Ambient temperature of cooler is 8-10C and is not dropping quickly. No thermometer to monitor temperature. 2) Potentially hazardous foods on countertop. Corrective Action(s): 1) Move all foods to working cooling units until fridge has been repaired or replaced. This is a temporary solution and can only be done for tonight. 2) Move these items back in working cooling units. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Back handwashing station did not have soap. 2) Bar handsink had glasses within the basin. Corrective Action(s): 1) Ensure all handsinks are properly stocked with soap, paper towels and hot and cold running water. 2) Handwashing stations are for handwashing only. Do not use for any other purpose. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen spinach thawing at room temperature. Corrective Action(s): Foods must be thawed in cooler overnight or under cold running water. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings underneath sink area. Corrective Action(s): Clean and sanitize area where droppings are found. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Silver fridge in kitchen area measured approximately 8-10C; temperature did not reach 4C and very slow to drop in temperature. Corrective Action(s): Operator has called technician to come in tonight. Repair or replace cooler. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with hot and cold running water - sanitizer measured 100ppm chlorine in spray bottles - dishwasher reached 72C at final rinse cycle Temperatures: - chest freezer: -17C - freezer compartment of domestic silver unit in back: -8C - bar cooler: 3C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.