INSPECTION REPORT Health Protection JAHN-AQAU4Y

PREMISES NAME Frog & Nightgown Pub		Tel: (604) 464-1949 Fax: (604) 464-1363
PREMISES ADDRESS 1125 Falcon Dr Coquitlam, BC V3E 2G2		INSPECTION DATE August 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Egerton		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink in the bar was not maintained with soap and paper towel. Corrective Action(s): Ensure that all handsinks are properly maintained with hot & cold running water, liquid soap and paper towel at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Observed deterioration of wooden baseboard in the walk in cooler. - Observed broken tiles near the fryer THESE VIOLATIONS HAVE BEEN ADDRESSED IN THE PREVIOUS INSPECTION (February 2017) AND HAVE NOT BEEN RESOLVED. Corrective Action(s): The following corrective action was provided in the last inspection: Major upgrades must be made in the areas noted above that meets the standards and requirements of the Food Premises Regulation and the Food Retail Food Services Code. These upgrades have been noted from previous inspection reports and must be followed through. The following changes must be made: - Replace the wooden baseboard with smooth, durable material that can be easily cleaned. - Replace broken tiles SUBMIT IN WRITING THE PLAN WITH TIMELINE REGARDING THE REQUIRED REPAIRS TO THE HEALTH INSPECTOR. jessica@ahn@fraserhealth.ca Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - No chlorine level detected at the plate's surface in low temp. dishwasher - No iodine level detected at the plate's surface in glasswasher Corrective Action(s): - Ensure that the low temp. dishwasher achieves at least 50ppm chlorine at plate's surface - Ensure that the glasswasher achieves 12~25ppm iodine at plate's surface - DO NOT USE the dishwasher and the glasswasher until repaired - Implement manual dishwashing of all dishes and glasses - Violation will result in issuance of tickets Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were <4C, freezers were <-18C - Hot holding >60C - 200ppm QUAT sanitizer present - ATTENTION TO DEEP CLEANING REQUIRED throughout the premises in hard-to-reach areas (ie. shelves, around equipment) - Ensure that potato chipper gets washed and sanitized after use - ATTENTION TO STRUCTURAL REPAIR REQUIRED as noted in the violation section