INSPECTION REPORT
Health Protection
JAHN-AQAU4Y

PREMISES NAME
Frog & Nightgown Pub
Tel: (604) 464-1949
Fax: (604) 464-1363
PREMISES ADDRESS
1125 Falcon Dr
Coquitlam, BC V3E 2G2
INSPECTION DATE
August 16, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jim Egerton
NEXT INSPECTION DATE
August 17, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handsink in the bar was not maintained with soap and paper towel.
Corrective Action(s): Ensure that all handsinks are properly maintained with hot & cold running water, liquid soap and paper towel at all times.
Violation Score: 15


Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: - Observed deterioration of wooden baseboard in the walk in cooler.
- Observed broken tiles near the fryer

THESE VIOLATIONS HAVE BEEN ADDRESSED IN THE PREVIOUS INSPECTION (February 2017) AND HAVE NOT BEEN RESOLVED.
Corrective Action(s): The following corrective action was provided in the last inspection:
Major upgrades must be made in the areas noted above that meets the standards and requirements of the Food Premises Regulation and the Food Retail Food Services Code. These upgrades have been noted from previous inspection reports and must be followed through. The following changes must be made:
- Replace the wooden baseboard with smooth, durable material that can be easily cleaned.
- Replace broken tiles

SUBMIT IN WRITING THE PLAN WITH TIMELINE REGARDING THE REQUIRED REPAIRS TO THE HEALTH INSPECTOR.
jessica@ahn@fraserhealth.ca
Violation Score: 5

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - No chlorine level detected at the plate's surface in low temp. dishwasher
- No iodine level detected at the plate's surface in glasswasher
Corrective Action(s): - Ensure that the low temp. dishwasher achieves at least 50ppm chlorine at plate's surface
- Ensure that the glasswasher achieves 12~25ppm iodine at plate's surface
- DO NOT USE the dishwasher and the glasswasher until repaired
- Implement manual dishwashing of all dishes and glasses
- Violation will result in issuance of tickets
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were <4C, freezers were <-18C
- Hot holding >60C
- 200ppm QUAT sanitizer present
- ATTENTION TO DEEP CLEANING REQUIRED throughout the premises in hard-to-reach areas (ie. shelves, around equipment)
- Ensure that potato chipper gets washed and sanitized after use
- ATTENTION TO STRUCTURAL REPAIR REQUIRED as noted in the violation section