INSPECTION REPORT Health Protection KMLN-CXDVQX

PREMISES NAME Paliotti's Westside		Tel: (604) 479-3403 Fax:
PREMISES ADDRESS B - 20757 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dino Paliotti		NEXT INSPECTION DATE November 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding of meat sauce was 55C Corrective Action(s): Ensure to reheat meat sauce to 74 C on stove, and preheat hot holding unit before placing food inside. CORRECTED Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Spray bottle in front area had 0 ppm chlorine. 2. Pop dispenser has build up of syrup on the holder and nozzle. Corrective Action(s): 1. Ensure all sanitizing spray bottles have 100 to 200 ppm chlorine. 2. Wash and sanitize pop dispenser holder and nozzle to remove all build up. CORRECTED Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 16 C or colder - Hand sink had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine - No signs of pest activity noted during inspection - General sanitation is satisfactory