INSPECTION REPORT Health Protection ANAN-CWATG3

PREMISES NAME Save On Foods #919 - Meat & Seafood		Tel: (604) 520-5937 Fax: (604) 520-3744
PREMISES ADDRESS 198 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Seafood observed being thawed in water inside the sink without the tap being turned on. Staff mentioned that the water's changed every 2 hours. Tap was turned on during the inspection. Corrective Action(s): Thaw foods under running water or change the sink water every 30 minutes. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The ice machine is out of order. Corrective Action(s): Get the unit fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers were 4 degrees Celsius or less. All freezers were -18 degrees Celsius or less. Hand sinks were fully equipped. Temperature log was being maintained. Quats sanitizers were 200ppm. General sanitation was satisfactory. No signs of pests.