INSPECTION REPORT Health Protection DDJC-AQ8MK4

PREMISES NAME The Oxford Senior Living & Care		Tel: (604) 853-7854 Fax: (604) 859-2857
PREMISES ADDRESS 32073 Sherwood Cr Abbotsford, BC V2T 1C1		INSPECTION DATE August 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jen Wright		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Please post the Permit Corrective Action(s): replacement form will be mail it to you. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Since the number of residence is below their minimum serving, they are transporting food from other approved facility. The food safety plan is submitted and it is accepted. Copy is in our file. High temperature dishwasher reached 85C at the final rinse and daily temperatures are recorded. Please endure that the garbage bins are enclosed as we discussed in our initial inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AQ8MK4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: no new food items
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment