Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-BF4TQ3
PREMISES NAME
Mucho Burrito Fresh Mexican Grill		Tel: (604) 825-6999
Fax: (604) 568-4097
PREMISES ADDRESS
D130 - 3122 Mt Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
August 16, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ronjot Sandhor		NEXT INSPECTION DATE
August 23, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 0 ppm Cl detected in the dishwasher rinse cycle
Corrective Action(s): The Cl sanitizer container changed during the inspection. 50 ppm Cl sanitizer available in the rinse cycle.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following requires cleaning: dishpit area, stand up freezer and hot holding unit.
Corrective Action(s): Thoroughly clean these areas. Recaulk the caulking in the dishpit area. 1 week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed water pooling in the cavity of the front topping cooler.
Corrective Action(s): Service the cooler and ensure water does not pool in the cooler.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash stations stocked with liquid soap and paper towels
- All cold holding unit temperature below 4 degree Celsius
- Freezer ambient air temperature below -18 degree Celsius
- hot holding temperature above 60 degree Celsius
- dishwasher has 50 ppm Cl in the rinse cycle. Cl container changed during the inspection. Purchase test strips and monitor and log Cl concentration.
- 200 ppm quats sanitizer available.
- food safe level 1 trained staff available