INSPECTION REPORT Health Protection SDHI-CSZUSM

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax: (604) 594-3520
PREMISES ADDRESS 120 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasvir Garcha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Three containers of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Staff removed the containers of food coloring from the shelf to be discarded/and or returned to the supplier. Corrective Action(s): Do not purchase Bush Brand Orange Red food colouring. Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Ensure to purchase food colourings which are from an approved source and which contain Canadian permitted ingredients. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in coolers (X2) at 3'C - Preparation coolers (X3) at or below 4'C (top and bottom) - All freezers at or below -19'C - Hot-held pizza measured above 60'C - General sanitation is satisfactory during inspection - All handwashing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Two 3-compartment sinks available (one upstairs and one downstairs) on site with drain plugs and bleach - Bleach sanitizer in spray bottle (X2) measured at 200 ppm chlorine concentration with test strip - Ventilation canopy observed in good sanitary condition - No signs of pests during inspection - Professional pest control company contracted to complete regular inspections - All food stored at least 6 inches off the floor and covered - All equipment observed stored in a sanitary manner - Chemicals are stored away from food - Operator on site has valid FOODSAFE Level 1 training Please contact the health inspector for any questions or concerns.