INSPECTION REPORT Health Protection MDIL-BMFTN4

PREMISES NAME Chef Boss Culinary		Tel: (604) 746-7611 Fax:
PREMISES ADDRESS 2 - 31018 Peardonville Rd Abbotsford, BC V2T 6K5		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michel Gagnon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Front - hand wash station stocked with liquid soap and paper towels - Cooler ambient air temperature below 4 degree Celsius - hot holding temperature above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface - quats sanitizer available in spray bottles,. Concentration was low however the sanitizer changed during the inspection - foodsafe level 1 trained staff available Back Area - liquid soap and paper towels available at the 2 compartment sink - new automated sanitizer dispenser installed - glass display cooler ambient air temperature below 4 degree Celsius - chest freezers ambient air temperature below -18 degree Celsius - pest control in plaice Note: No food preparation allowed in the back area with bay.