INSPECTION REPORT Health Protection ECAO-B9DQHY

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE February 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE February 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: See Code 304 for further details Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Heavy infestation of mice observed: -mouse droppings observed in the following areas: 1. Dry Storage room on the floors, on the shelves, on top of bulk food container lids 2. Next to chopping block and electrical panel room next to dry storage room -droppings in the corner next to sink 3. Outside employee washrooms in hallway behind cleaning chemicals 4. On shelves where dishes are stored Observed placement of sticky traps amongst food preparation tables Corrective Action(s): Operator is to close restaurant immediately to address the infestation. Operator will have Orkin Pest Control come in for an update on the pests -work report All foods in dry storage room are to be examined for contamination -any signs of contamination -the foods are to be discarded Any lightly packaged foods (soft plastic, paper) are to be stored in rodent proof containers All canned goods, hard plastic containers are to be wiped down with dilute bleach solution All areas where droppings are observed are to be cleaned and sanitized with dilute bleach solution: 1:10 re-evaluation for opening during tomorrow's follow-up inspection Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See code 304 for further details Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See Code 304 for further details Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection tomorrow at 4pm at owner's request