INSPECTION REPORT Health Protection CPAK-BCTPRT

PREMISES NAME Java Hut Cafe		Tel: (604) 572-3700 Fax: (604) 572-3700
PREMISES ADDRESS 107 - 7728 128th St Surrey, BC V3W 1L3		INSPECTION DATE June 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hongguan Liang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding units operating >60'C. Thermometers available for temperature monitoring. -General food storage practice satisfactory. -Tools and equipment maintained in sanitary condition. Deli slicer used 3 times/week. -High temperature dishwasher achieved 76.4'C at the plate level after final rinse. -100-200ppm chlorine solution available in buckets for front/kitchen. -No evidence of pest activity observed at this time. -Back storage area satisfactory. Washroom handsink satisfactory. NOTE: Cooked sausage rolls were being cooled at this time. Internal temperature at ~46'C. Operator had advised these were cooked <1 hour prior to the inspection and moved them to cooler at this time. Ensure all cooked foods are cooled from >60'C to 20'C within 2 hours and from 20'C to 4'C within the next 4 hours. NOTE: Ensure to remove the ice build-up in freezers, as this may affect the temperature in future. Currently all freezer temperatures met requirement of Health. Facility maintained in a good sanitary condition. No concerns observed at this time.