INSPECTION REPORT Health Protection RHEN-CEBS9F

PREMISES NAME Langley Seniors Village		Tel: (604) 539-9934 Fax: (604) 539-3300
PREMISES ADDRESS 12 - 20363 65th Ave Langley, BC V2Y 3E3		INSPECTION DATE May 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gordon Sarkisslan		NEXT INSPECTION DATE May 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Final step 512 (quats) sanitizer measured less than 100 ppm at source, and between 0 and 100 ppm in spray/squirt bottles used both in kitchen and dining areas. General cleaner (Perdiem) is peroxide based product and used as cleaner, not sanitizer. OK. Bleach solution (auto feed) at triple sink measured 100 ppm. Oxivir wipes in bistro and dining area with Accel Intervention wipes as well. Many spray bottles mislabelled with ECOLAB product no longer in use. This is confusing to staff. Corrective Action(s): Pull all spray bottles intended for sanitizing purposes including those labelled Oasis 146 and sink and surface disinfectant. Have chemical company supply fresh spray bottles as needed AND service auto feed for Quats product to ensure residual maintains 200 to 400 ppm. Use bleach solution from triple sink for hard surface sanitizing in the kitchen until quats feed situation fixed. Follow up on date noted on report. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine observed with scale build up at point of dispensing, and bin area looks to have mould growing on inside. Corrective Action(s): Dump ice and have unit thoroughly cleaned. May want to consider increasing frequency of cleaning to prevent noted build up. Send picture of completed work. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezers below -18 C. hot holding above 60 C. Dishwasher at 71 C at plate. Bleach measured 100 ppm out of dispenser at sinks. Handswash stations all good. General storage and prep environments clean and well organized at time of inspection. Bistro looks good. Hanwash station stocked. Oxivir wipes on hand. Dining area good. Pulled sanitizer bottles.