INSPECTION REPORT Health Protection JCHW-AWKQJ4

PREMISES NAME Shawarma Palace		Tel: (778) 591 3399 Fax:
PREMISES ADDRESS 115 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE March 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 12, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front line cooler was at 6C. Operator stated a technician serviced the cooler unit - defrosted the cooler and added refrigeration gas. Operator stated technician tested cooler and it was at the correct temperature. Corrective Action(s): Have technician service cooler unit again and ensure it is maintaining temperatures at or below 4C on a consistent basis. Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection at Feb 27, 2018. -Staff were preparing Quats sanitizing solution at the time of inspection. Staff observed properly testing sanitizing solution with Quats test strips. Quats sanitizing solution was tested at 200ppm at the time of inspection. -Kitchen handwash station was not obstructed at the time of inspection. -Washroom handwash stations were easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns.