INSPECTION REPORT Health Protection VCHN-BA3QL4

PREMISES NAME Wishing Treats Delta		Tel: (604) 771-8105 Fax:
PREMISES ADDRESS 3 - 8207 Swenson Way Delta, BC V4G 1J5		INSPECTION DATE March 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amir Hassan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer spray bottle using Sani-Stuff quats solution 0ppm in concentration. Corrective Action(s): Ensure an approved food contact surface sanitizer solution is available for use when in operation. To be made new on each production day. Follow manufacturer instructions of diluting 22ml of Sani-Stuff into 4 litres of water. . This sanitizer solution must be used for cleaning the preparation table, design table, and all surfaces of the rolling machine that comes into contact with the candy. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink available for use. Note: 100ppm bleach or 200ppm quats for 2 minutes can be used for the manual warewashing of pots, spatulas, cutters, measuring cups, etc. Ensure all utensils are air dryed. Hand sink provided with liquid soap and paper towels. Preparation and design table smooth, non absorbant and easy to clean. Forming and cutting of candy done by hand or by machine. Machine can be disassembled and can be cleaned in place. Components that come into contact with candy is non absorbant and easy to clean. Colouring agents stored in the cooler. Packaged candy stored off the floor. Recommend sending production manager to take FOODSAFE level 1.