INSPECTION REPORT Health Protection DWAG-BBXSWW

PREMISES NAME Starbucks Coffee #4620		Tel: (604) 575-7800 Fax: (604) 535-5157
PREMISES ADDRESS 103 - 18737 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE May 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wanda Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizing pail measured with 50 ppm quaternary ammonium sanitizer. Corrective Action(s): Discard and refill the aforementioned sanitizing pail with 200 ppm quaternary ammonium from the dispenser. Sanitizing pails must be change every hour or when the concentration falls below 200 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the counter, display, stand-up) maintained at 4C or less. - Freezers maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in trays under the coffee machine. - 200 ppm quaternary ammonium available from the dispenser. - High temperature dishwasher registered 78C at the plate level. - Ice machine maintained in sanitary condition. - Dry food items stored off the floor and organized. - General sanitation satisfactory. - Temperature records maintained and available for review. - Professional pest operator contracted.