INSPECTION REPORT Health Protection PKUR-D3DSYA

PREMISES NAME The Vintage Gourmet		Tel: (604) 616-9947 Fax:
PREMISES ADDRESS 1469 George St White Rock, BC V4B 4X2		INSPECTION DATE March 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Judith A Hrynenko & Roman Hrynenko		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Met with operator at White Rocks Elk Kitchen. -No changes have been made to the previously approved foods (frozen borsch, frozen cabbage rolls and canned vegan antipasto). -Only selling product at Farmer's Markets. -Discussed proper method of manually dishwashing and sanitizing food contact surfaces. -Quats available for surface sanitizing. Showed operator how to make a 200 ppm Quats solution. -Low temperature dishwasher registered at 100 ppm chlorine. -Hand sink equipped with hot/cold running water, liquid soap and single-use towels. -Cooler at 4 C or below. -Freezers at -18 C or below. -Ingredients brought on-site on the day of preparation. -Operator has FoodSafe Level 1 certificate training. Email to the EHO the following: 1. Updated contract to use the premises. 2. pH, water activity, and shelf stable tests for canned vegan antipasto. A copy of the report to be emailed to the Operator.