INSPECTION REPORT Health Protection RWOG-BC7RYH

PREMISES NAME Dana Hospitality - Ballard (Satellite)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 4343 N Fraser Way Burnaby, BC V5J 5G5		INSPECTION DATE May 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer in spray bottle measured 200ppm - high temp dishwasher reached 78C at the final rinse cycle - ice machine sanitary - other prep cooler unit not in use - no foods stored inside - no obvious signs of pests - general sanitation is satisfactory - ensure small gap between fryer and grill is cleaned regularly Temperatures: - display cooler: 2C - two door cooler: 4C - two door freezer: -9C* - prep cooler (top/bottom): 4C/3C * Ensure that this freezer is able to reach -18C. Foods inside are still frozen solid *