Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CWAPJF
PREMISES NAME
Sabor A Mexico		Tel: (236) 353-2277
Fax:
PREMISES ADDRESS
2517 St Johns St
Port Moody, BC V3H 2B3		INSPECTION DATE
August 15, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted:

- Low temperature dishwasher has been repaired and achieved the minimum level of chlorine (50ppm) at plate level at final rinse.
- Paper towel dispenser has been installed.
- Permit fee of $100.00 (Aug'23-Mar'24) collected in cheque #81.

HEALTH APPROVAL GRANTED TO OPERATE!
This approval does not exempt you from obtaining approvals from other agency.

Report #261890