INSPECTION REPORT Health Protection LSTI-AGMU7S

PREMISES NAME Mission Junction Sushi Japanese Restaurant		Tel: (604) 814-0908 Fax: (604) 814-0907
PREMISES ADDRESS 320 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE December 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joon Woo Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): no detectable chlorine residual in dishwasher final rinse cycle Corrective Action(s): ensure dishwasher final rinse water contains minimum of 50 ppm chlorine. In interim manually sanitize as per 3 compartment sink method. Repair dishwasher within 3 business days. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler temperature 4c soap and paper towels at hand sink