Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CKKPBU
PREMISES NAME
Cartier House Care Centre Food Service
Tel: (604) 939-4654
Fax:
PREMISES ADDRESS
1419 Cartier Ave
Coquitlam, BC V3K 2C6
INSPECTION DATE
October 26, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation level is good, but food debris is accumulating around the wheels and legs of equipment, racks, & tables; and along the base of walls behind equipment, racks, & tables. The food debris will attract pests.
Corrective Action(s): During detailed cleaning, all equipment (racks, tables, equipment, etc) on wheels shall be moved away from walls so staff can sweep and mop the floor behind and beneath these items. For items that can't be moved, staff must reach the broom and mop all the way to the back of walls to remove food debris.
**Correction date: Nov. 15/22**
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The doors of the oven, below the gas range, do not tightly close and staff are using tape to keep them closed. This is unsafe and may affect the cooking process of food. Staff indicated that they submitted a report and parts are on order.
2) The chest freezer (Frigidaire freezer) in the dry storage room has built up ice on the interior walls and on along the lid seal. This is preventing the lid from closing tightly, and cold air is constantly leaking out. This is causing the freezer to constantly run and use energy to keep the food frozen.
Corrective Action(s): 1) Repair the oven doors so they close tightly and operate as per the manufacturer's specifications.
**Correction date: Nov. 15/22**
2) Immediately chip away the built up ice on the interior walls and along the lid seal, so the freezer lid can close tightly.
**Correction date: Today**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed:
- Coolers 4C of colder; freezers -21C or colder; hot holding units above 60C; thermometers present; and temps recorded daily.
- Low temperature dishwasher had a rinse cycle [Cl2] of 50ppm.
- Quats sanitizer in cloth buckets and spray bottles and strength of 200ppm.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with raw proteins below RTE foods; and foods stored 6" off the floor on shelves and racks.
- No expired foods in use. FIFO rules being followed.
- FoodSafe certified staff present.
- General sanitation level is good, improvement needed in the mentioned area. Exhaust canopy is clean and next scheduled professional cleaning is due in 2023.
- No signs of pests. Screen door used on the back door to exclude pests.