306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation level is good, but food debris is accumulating around the wheels and legs of equipment, racks, & tables; and along the base of walls behind equipment, racks, & tables. The food debris will attract pests.
Corrective Action(s): During detailed cleaning, all equipment (racks, tables, equipment, etc) on wheels shall be moved away from walls so staff can sweep and mop the floor behind and beneath these items. For items that can't be moved, staff must reach the broom and mop all the way to the back of walls to remove food debris.
**Correction date: Nov. 15/22**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The doors of the oven, below the gas range, do not tightly close and staff are using tape to keep them closed. This is unsafe and may affect the cooking process of food. Staff indicated that they submitted a report and parts are on order.
2) The chest freezer (Frigidaire freezer) in the dry storage room has built up ice on the interior walls and on along the lid seal. This is preventing the lid from closing tightly, and cold air is constantly leaking out. This is causing the freezer to constantly run and use energy to keep the food frozen.
Corrective Action(s): 1) Repair the oven doors so they close tightly and operate as per the manufacturer's specifications.
**Correction date: Nov. 15/22**
2) Immediately chip away the built up ice on the interior walls and along the lid seal, so the freezer lid can close tightly.
**Correction date: Today**
Violation Score: 3
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