INSPECTION REPORT Health Protection ALUI-BBSREV

PREMISES NAME Cloverdale Chevron #348		Tel: (604) 574-0040 Fax:
PREMISES ADDRESS 101 - 17790 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE May 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sun Alyma Enterprises Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: Walk in cooler: 3.9 deg C Ice cream freezer at -19 deg C Dairy cooler was initially at 6 deg C, but by end of inspection, achieved 3.3 deg C Ensure that on your temperature log, you are taking the proper temperature reading for this cooler. It was observed that there were 3 coolers in the store (2 of which only have non potentially hazardous drinks). but there was only one reading for all 3 coolers. Spoke to manager on site about properly identifying the temperature being taken for each cooler. Liquid soap, paper towels, hot/cold running water available at handsinks Bleach surface sanitizer at 100 ppm chlorine residual General sanitation excellent No signs of pests during inspection