INSPECTION REPORT Health Protection ABRR-B8NU36

PREMISES NAME Imperial Garden Chinese Cuisine		Tel: (604) 385-3991 Fax: (604) 385-3990
PREMISES ADDRESS 2 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE January 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raymond Chan		NEXT INSPECTION DATE February 21, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in bucket is measured at 0ppm chlorine residual. Cleaning cloths are stored on counters Corrective Action(s): Fresh prepared solution measured at 200ppm chlorine residual and all cleaning cloths are stored in the solution. This is a repeat violation. Non- compliance in future will result in stricter enforcement actions Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handwashing station in kitchen and in dishwashing area is available and is fully stocked. NOTE: - Several items are left uncovered in the upright glass cooler. Keep all items covered and ensure that raw meats are stored on the bottom shelf away from cut fruits and vegetables and ready to eat items.