INSPECTION REPORT Health Protection ZDER-B8V253

PREMISES NAME Rainbow Lodge Food Service		Tel: (604) 526-9579 Fax:
PREMISES ADDRESS 7510 6th St Burnaby, BC V3N 3M1		INSPECTION DATE January 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: General sanitation of premises is satisfactory Hot and cold running water was available Liquid soap and paper towel was at handwashing sink was available Bleach sanitizer (100 ppm) was present in labeled spray bottles for sanitizing counters and food contact surfaces Cooler and freezer temperatures were acceptable: -Upstairs fridge/freezer 2 C/-15 C -Downstairs fridge/freezer 0 C/-11 C -Downstairs chest freezer -14 C -Downstairs upright freezer -13 C Thermometers were present for monitoring fridge and freezer temperatures Dry storage room is well organized with food stored on shelving. Floor is kept clear. No signs of pest activity noted at the time of the inspection.