INSPECTION REPORT Health Protection JCHW-CWXQDZ

PREMISES NAME KFC #1818/Taco Bell		Tel: (604) 583-7775 Fax:
PREMISES ADDRESS 9056 152nd St Surrey, BC V3R 4E7		INSPECTION DATE October 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -18C. -Taco station cooler was at 3C. -Drive thru upright cooler was at 4C. -Burger prep cooler was at 4C (top and bottom). -Upright freezer ranged from -13C to -18C. -Temperatures are checked and recorded daily. -Hot holding cabinet for taco station and chicken stations was greater than 60C. Foods cooked to greater than 74C prior to hot holding. -3-compartment sink used for cleaning and sanitizing. Quats sanitizer was at 200ppm. -Sanitizer pails were labelled and tested at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Scoop stored in hot water greater than 60C. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Scoops stored in a sanitary manner. -Ice machine was clean and sanitary. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalence valid until January 20, 2028. -Prior to renovating the facility, contact the Health Department for approvals. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.