INSPECTION REPORT Health Protection KLAI-CYJQFU

PREMISES NAME Camellia Residences - Food Service		Tel: (604) 753-9697 Fax:
PREMISES ADDRESS 10928 132nd St Surrey, BC V3P 0R3		INSPECTION DATE December 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charles Cantos		NEXT INSPECTION DATE December 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Pink organic buildup noted in the interior of the ice machine. 2. Dried on food soil noted on the blade of the can opener. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: December 17, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Single-use dixie cups stored within and used as dispensers for bulk food items. 2. > 1130 PPM Sink & Surface Cleaner Sanitizer noted in the sanitizer containers and wall mounted dispenser. Corrective Action(s): 1. Dixie cups were removed. Purchase appropriate dispenser, with handle, for dispensing bulk food. Do not store in a manner where the handle comes in contact with the food. 2. The sanitizer containers were diluted. Correct concentration obtained. Contact the chemical rep to dilute the wall mounted dispenser to the correct concentration as per the manufacturer requirement. Date to be corrected by: December 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food items were stored in the proper storage hierarchy, protected and off the floor. High temperature dish machine was able to reach 183.0F at the rinse temperature gauge and 72.5C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection.