INSPECTION REPORT Health Protection ATHP-CMYTZ3

PREMISES NAME Kozak Ukrainian Eatery		Tel: (778) 955-9135 Fax:
PREMISES ADDRESS 444 6th St New Westminster, BC V3L 3B3		INSPECTION DATE January 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sergii Keznietsov		NEXT INSPECTION DATE January 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The ice machine had visible mould buildup in the back. Corrective Action(s): Clean today. Ensure that it is cleaned regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found on the floor behind the small mixing bowl that is not currently in use on the right hand side of the kitchen. The most recent pest control report was from November 29, 2022. Corrective Action(s): The following action is required: -Have a professional pest control company return to the facility within one week and provide the report to Fraser Health. Ensure that potential entry points are checked for and sealed if found. -Ensure that all foods are kept in pest proof, sealed, containers. -Clean all droppings today with a bleach solution. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Noted back door open at the time of the inspection. b) Window next to the back door opens to the garbage disposal outside the restaurant. This is a potential entry point for pests. Corrective Action(s): a) Back door was closed during the inspection. Recommend installing a screen on the door to prevent the entry of pests if the operator wishes to keep the door open for ventilation. b) Ensure that the window is either kept closed or a screen is installed on it. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher is not currently working and is turned off. There are 6 seats in the front area where food service takes place. However, there is only a 2-compartment sink for washing dishes. As this does not meet the standard for dishwashing, the food service must be take-out only until the dishwasher is fixed and a follow up inspection takes place. A new dishwasher has been ordered by the operator to replace the current one. Corrective Action(s): A follow up inspection is required when the new dishwasher is installed. Operator to provide a timeframe for when it will be installed. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot holding was kept > 60 C. Quats sanitizer solution measured at 200 ppm. Hand sinks were supplied with hot and cold water, soap and paper towels. -Follow up inspection required.