INSPECTION REPORT Health Protection TCHN-CK6R63

PREMISES NAME Time to Grill Corp		Tel: (778) 397-0456 Fax: (778) 397-0727
PREMISES ADDRESS 8005 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saeed Mian		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Heavy grease build up observed on range hood filter 2. Build up of food debris (e.g. propane tank, between/under oven) Corrective Action(s): 1. Filter needs to be cleaned regularly outside of professional cleaning (6 months) correct by: immediately 2. Please clean all areas regularly. Include in regular cleaning schedule. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Hot holding unit: 60.0°C Rice cooker: 61.6°C 2 door prep table cooler: 3.0°C walk-in cooler: 3.8°C walk-in freezer: -12.8°C 2 door cocacola cooler: 2.0°C 2 door undercounter cooler (front end): 3.6°C 2 door display cooler (front end): off; not currently in use prep table (front end): operational but not on at time of inspection 1 door display cooler (front end): 0.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Spray bottle (Sanitol RTU) measured 200ppm QUATS (exp 04-2023, 20D283) Mechanical dishwasher measured 50ppm chlorine residual 2 compartment sink available High temperature dishwasher available on front end Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Valid permit decal displayed Buffet table stored on front end. Operator has stated this was currently not in use, but plans to use for catering events.