INSPECTION REPORT Health Protection JCHW-CQKRNA

PREMISES NAME Al & Jan's Fish & Chips		Tel: (604) 930-2021 Fax:
PREMISES ADDRESS 201 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE April 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderveer Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Potato press was found to have potato debris on the plunger component. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use to prevent potential cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop was stored inside an ingredient container, with the handle in contact with the food. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottles were unlabelled. Corrective Action(s): Ensure chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Relabel containers as needed, when the labels fade or wear off. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the staff in the facility at the time of inspection had their FOODSAFE Level 1 or equivalent training at the time of inspection. Corrective Action(s): While in operator, at least staff member must have FOODSAFE Level 1 or equivalent training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 4C. -Upright glass door cooler was at 4C. -Counter top cooler was at 3C. -Walk-in freezer was at -15C. -Fish was fried to greater than 74C. -No hot holding at the time of inspection. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing) -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles were at 100ppm. -Ice machine was found to be clean and sanitary. Ice scoop stored in a sanitary manner. -Raw fish stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19