INSPECTION REPORT Health Protection AHEN-BLK25H

PREMISES NAME Dairy Queen #27172		Tel: (604) 581-0400 Fax:
PREMISES ADDRESS 9110 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maneesh Nanda		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Soiled containers were observed in the second compartment sink in addition to the first compartment sink at the time of inspection. Second compartment sink had debris present in it. 2) Hose for the sanitizer was left hanging in the first compartment sink. 3) Third sink unit was filled with visibly clean containers however sanitizer was not setup. Corrective Action(s): 1) Staff member moved the soiled dishes to the first compartment sink and cleaned and sanitized the second compartment sink during the inspection. 2) Manager moved the hose of the sanitizer so that it does not contact a soiled sink unit. The hose was positioned to supply sanitizer to the third sink unit. 3) Make sure the containers and preparation utensils are pre-scraped, then washed in the first compartment sink, rinsed to remove the soapy water in the second compartment sink, sanitized in the third compartment sink, and then air dried on a clean sloped drainboard surface or clean shelf. Please review the proper pre-scrape wash, rinse, sanitize, and air dry method with staff members. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Handsink near the cake decorating area lacked liquid soap. 2) Handsink near the front service area was obstructed by a ladder. It was mentioned that the ladder was left there by a maintenance personnel who had performed work earlier today. Corrective Action(s): 1) Handsink was resupplied with liquid soap. 2) Ladder was returned to the back storage area. Adequate clearance was left around the handsink to enable convenient access to it. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas were accumulating buildup of debris: 1) Cabinet surface below the handsink near the cake decorating area. Manager mentioned that they would replace the paneling at the lower surface and repaint the side paneling since it is deteriorating and is not possible to clean thoroughly. 2) Stainless steel surface below the handsink that is located near the hot-holding units. 3) Floor next to the mop sink. 4) Cabinet drawers and shelving units where cake icing debris is evident. Corrective Action(s): 1) Replace the lower panel with material that is smooth, easy to clean, durable, non-toxic, and impermeable to moisture. Repaint the side paneling. Correct within 2 months and contact the district E.H.O. for a follow up inspection. 2-4) Clean the aforementioned areas to remove the accumulating debris; Correct within 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Upright freezer near the take-out window was empty of food and was defrosted today. Manager stated that they noticed it was leaking and a maintenance personnel will repair it today. 2) Under-the-counter cooler near the front service area had a leak inside it. Products were sealed and not stored below the leak. An empty container was placed to capture the leaking water, however some water was present on the lower surface of the cooler outside this container. 3) Paper towel dispenser was not in good working order at the handsink near the cake icing prep. area. Manager stated that they would replace the battery of the dispenser. Corrective Action(s): 1-2) Ensure the repairs are made to prevent the upright freezer near the take-out window and under-the-counter cooler from leaking; Correct today and contact the district E.H.O. for a follow up inspection. 3) Make the necessary battery replacement or repairs to ensure that the paper towel dispenser is in good working order; Correct within 1 week. In the meanwhile, continue keeping a roll of paper towels at the counter near this handsink. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other handsinks were supplied adequately. Walk-in-cooler and other coolers were at or below 4 degrees C and were equipped with thermometers. Walk-in-freezer and other freezers in use were at or below -18 degrees C. Hot-held food was at or above 60 degrees C. 200 ppm QUATS was available in the spray bottle, sanitizer pails, and from the dispenser at the 3-compartment sink. Chlorine sanitizer powder with dilution instructions to setup 100 ppm chlorine sanitizer was available to disinfect the lines of the ice cream dispensing equipment. Manufacturer's instructions on this chlorine powder indicated that it was intended for soft serve machines. Manager mentioned that they clean and sanitize the lines every night. No signs of recent pest activity were present at the time of inspection. Staff member with valid FOODSAFE Level 1 training was available on shift. Ice machine was in a clean condition. Ventilation hoods appeared to be in a clean condition.