INSPECTION REPORT Health Protection FEMI-BCUSML

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE June 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Missing light covers noted in front cooking area. Corrective Action(s): Replace all missing light cover Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning is noted for the whole facility including all equipment (inside and out), walls, ceiling, cash register, soap dispenser .....) Corrective Action(s): Deep cleaning is required for the whole facility Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hot - Three compartment sink not set up at the time of inspection; bleach available - Sanitizer measured >100 ppm in spray bottle - Handwashing station, soap was getting low it got refilled- Ensure to have enough at all time. * Minimize bare hand contact with foods ( use tongs, single use gloves etc)