INSPECTION REPORT Health Protection KKIM-C5JS3B

PREMISES NAME Sushia Sushi		Tel: (604) 420-1688 Fax:
PREMISES ADDRESS 150 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE August 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hui Zheng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Improvement in sanitation observed. Some missed spots observed for cleaning: - shelves in tall white cooler, cabinet under the sushi bar hand sink. Ensure these areas are cleaned immediately. All other incompliance items from the previous inspection report are corrected. Operator Foodsafe certificate will expire in November 2021. Ensure to take refresher course before the expiry date.