INSPECTION REPORT Health Protection VTUR-BAPU2R

PREMISES NAME Firth Residence		Tel: (604) 520-1166 Fax:
PREMISES ADDRESS 31399 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE March 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Wiping rags to be stored in sanitizer between use; operator set up bucket of sanitizer (bleach solution) for storing wiping rags and it was at 200 ppm Corrective Action(s): * Wiping rags to be stored in sanitizer between use (at 200 ppm for chlorine solution) Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: * Freezer being used and stored in office is not suitable space for food storage area; freezer to be moved back into food area/kitchen Corrective Action(s): * Ensure all food equipment kept in kitchen area as this is the approved/suitable area for food/food equipment Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * A couple of knobs missing from cabinet doors and must be replaced so the doors in proper working order; one of the coolers was broken and requires repair/replacement-- broken equipment must be removed Corrective Action(s): * Ensure cabinet doors have knobs in place and maintain all cabinets and equipment in proper working order; ensure all coolers in proper working order-- repair/replace broken cooler Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was minimum 74'C/165'F or hotter * Cold-holding units were 4'C/40'F or colder * Freezers were -18'C or colder * Sanitizer was available and at 200 ppm chlorine residual in bucket and spray bottle; keep all wiping rags in sanitizer between use * Food was covered in storage and dated * Note: all food handlers to wear proper hair protection(eg. hair nets) * Note: Broken cooler to be repaired/replaced; remove broken equipment * Menu still same; update food safety plans for any menu changes * Pest control via Terminix Pest Control services * Monitoring records were available and up to date; update monitoring records for cooking/hot-holding * Follow up inspection to be done in next month