INSPECTION REPORT Health Protection CPAK-BCER4U

PREMISES NAME Greenway Super Market		Tel: (604) 507-0259 Fax: (604) 507-0279
PREMISES ADDRESS 394 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE May 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Kaur		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Open display cooler had ambient air temperature at 6.7'C. Whole vegetables, fruits, pickles, sugar cane juice and aloe juice were being stored at this time. Operator had adjusted the temperature of cooler at this time <4'C. Corrective Action(s): Ensure to monitor the temperature of cooler on a regular basis- before/after each operation and every 2 hours during operation. The reading thermometer should be at or blow 4'C/40'F. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Refrigeration temperatures satisfactory, except mentioned above. -General food storage practice satisfactory throughout. -Back storage/dishwashing sink area satisfactory. -Handwash station adequately supplied. Bleach available. -Staff washroom satisfactory. -No cutting/repackaging of vegetables/fruits occur on site. -Traps in place. No evidence of pest activity at this time. -Professional pest control company contracted. Report kept on site. -Bulk pickles offered for sale are from Pachranga Foods. Original cnotainers checked at this time. NOTE: Operator had agreed to place signs for the bulk bin area, containing the following message. "Please place the scoops in a manner that the handle does not touch the food" Please contact the health inspector for any questions or concerns.