INSPECTION REPORT Health Protection DSOG-BLQTLX

PREMISES NAME Aria Banquet & Convention Centre		Tel: (604) 496-1616 Fax:
PREMISES ADDRESS 12350 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE February 12, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parm Sanghera		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher (located in the kitchen) achieved 71C at the plate's level during the final rinse cycle. - Both glasswashers dispensed chlorine bleach sanitizer at > 50ppm concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - No signs of pest activity. A professional pest control company inspects the banquet hall biweekly. - FOODSAFE trained staff on duty. - Ice machine needs monthly cleaning and maintenance. Temperature control: - Walk in cooler: 4C - Walk in freezer: - 18C - Hot holding unit was not in use at the time of the inspection. Ensure that it reaches temperature > or = 60C - Please place a backup thermometer inside the cooler.