INSPECTION REPORT Health Protection JHEL-BCGT2R

PREMISES NAME The Falls Golf Club		Tel: (604) 745-4653 Fax:
PREMISES ADDRESS 8341 Nixon Rd Rosedale, BC V4Z 1L3		INSPECTION DATE May 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Hood		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One quat bottle in the bar at 0ppm. Quat dispenser checked at 0ppm as it was filled with a cleaning chemical bag. Corrective Action(s): No spare quat sanitizer bags on site. Staff re-filled quat bottle with bleach water solution at 200ppm and re-labelled as bleach. Do not use the quat dispenser until new quat bags have been installed. Obtain quat sanitizer test strips as well. EcoLab to be called back to the facility. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink in bar area is supplied with hot and cold running water but not soap. Corrective Action(s): Staff placed container of liquid soap at the sink at time of inspection. Obtain a soap pump for this sink. Ensure that paper towel and liquid soap are always available at all handwashing sinks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -walk in cooler floor replaced -kitchen prep coolers replaced -back sliding glass door coolers replaced - obtain internal thermometers -kitchen handsink fully equipped -one quat bottle in the bar at 200ppm -coolers at 4C or less -freezers at -18C or less -dishwasher tested at 100ppm chlorine