INSPECTION REPORT Health Protection JCHW-BJPU4Z

PREMISES NAME Holy Taco		Tel: (604) 503-1146 Fax:
PREMISES ADDRESS 101A - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer pail in the front was approximately 50ppm. Corrective Action(s): Quats sanitizer at 200ppm is required to properly sanitize food contact surfaces. Sanitizer pail was refilled with 200ppm sanitizer at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grease trap for the back prep sink is not working properly. A plastic bottle is connected a hose to collect water. Container overflows when water is run continuously. Corrective Action(s): Service grease trap and ensure it is in good working order. Correction date: Dec 12, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Under counter freezer was at -18C, -Hot holding table and cabinet were greater than 60C. -Hot potentially hazardous foods properly cooled and were probed at or below 4C. -High temperature dishwasher had a final rinse of 71C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Staff FoodSafe Level 1 valid until August 5, 2023. Ensure at least one staff member has FoodSafe Level 1 or equivalent training while in operation. -Facility is bottling "Horchata authentic Mexican drink". Beverage is made from a powdered solution. Cease bottling Horchata immediately and provide the following information before continuing to bottle the drink: provide a letter of certification that the bottles are considered food grade and update labels with storage information (keep refrigerated), ingredients (potential allergens), contact information for the store, packaged on date, etc. -Please contact the inspector if you have any questions or concerns.