INSPECTION REPORT Health Protection TGIL-C5BPUG

PREMISES NAME Fijiana Imports Ltd.		Tel: (604) 376-5911 Fax: (604) 501-3943
PREMISES ADDRESS 107 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE July 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fijiana Imports Ltd		NEXT INSPECTION DATE July 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available on site at the time of inspection. Corrective Action(s): Ensure that all food contact surfaces/equipment/utensils are washed and sanitized with an approved sanitizer. The operator opened a brand new bottle of bleach and made sanitizer solution at the time of inspection. The concentration of bleach noted at 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash station had adequate supply of hot and cold running water, paper towels but lack liquid soap. Corrective Action(s): Ensure that hand wash station is equipped with liquid soap, paper towels and hot/cold running water. TO BE CORRECTED BY - Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were observed inside the bulk bins. Some of the hooks were detached/broken. Corrective Action(s): Store the scoops outside the bins in a sanitary condition. The operator stated that new hooks will be attached to the bulk bins for storing scoops. TO BE CORRECTED BY - Immediately Note - Repeated violation Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food store and the following observations were made during the inspection: Temperature: - Walk-in freezer at -13C - Walk-in cooler at 3C - Chest freezer at -15C - Chest freezers (x2) between -5 to -6C. **Ice build up noted in all three chest freezers. Consider defrosting/service the freezers. - Stand-up freezer at -18C. - No temperature logs were maintained. ** It is advised to record and maintain daily temperature logs. Hygiene and Sanitizing: - Hand wash station present. See violation above. - 3 compartment sink available in meat processing area. - 2 compartment sink present in back area, previously used for repackaging. - Band saw was not in use at the time of inspection but found in sanitary condition. Storage: - All products were either in original packaging or covered inside coolers. - Back storage area had clutter in it. **Re-organize the back storage area. - Chemicals and cleaners were stored separate from food. Pest Management: - No visible signs of pest activity observed at the time of inspection. Note - A follow-up inspection will be conducted to ensure compliance.