INSPECTION REPORT Health Protection KSTE-BAVTF3

PREMISES NAME Vesuvio Pizzeria		Tel: (604) 942-2222 Fax:
PREMISES ADDRESS 106 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE April 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahtab or Seyed		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Large walk-in cooler broke and was removed. New walk-in cooler has been ordered. Cheese is currently stored in a walk-in cooler at neighbouring business (Diana's Market) at 1C. All coolers operating at </= 4C All freezers operating at </= -18C Thermometers available in coolers Handsink equipped with hot and cold running water, liquid soap and paper towel Bleach available for soaking wiping cloths at 200 ppm *Concentration must be 100 ppm. To mix: use 1/2 teaspoon bleach per 1 L of water. Change solution at least every 2 hours. 2-compartment sink for warewashing Discussed glove use with operator General sanitation is adequate Foods are covered and stored 6" off the ground FoodSafe requirements are met