INSPECTION REPORT Health Protection TLIE-BBQSW5

PREMISES NAME Thrifty Foods #9477		Tel: (250) 483-1600 Fax:
PREMISES ADDRESS 11895 226th St Maple Ridge, BC V2X 8S2		INSPECTION DATE April 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Breier		NEXT INSPECTION DATE May 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -dust accumulations on the chicken hot holding cabinet -garbage and other debris under the preparation cooler Corrective Action(s): clean all surfaces to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

chicken hot holding cabinet 62C, thermometer provided all refrigerators 4C or lower UV fly trap working hand sink provided with soap and paper towels pot sink quat dispenser 200 ppm exhaust hood decal valid