INSPECTION REPORT Health Protection RPAR-ADLQFT

PREMISES NAME Loose Caboose		Tel: (778) 384-8448 Fax:
PREMISES ADDRESS 104 - 8950 Young Rd Chilliwack, BC V2P 7X9		INSPECTION DATE September 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyu Ho Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket of bleach water for sanitizing back area at 0ppm concentration of bleach. Corrective Action(s): Operator added bleach at time of inspection (200ppm chlorine concentration). Ensure to make fresh batch of sanitizer often. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw ground meat stored above lettuce in cooler at back of kitchen. Corrective Action(s): Ensure to store raw meat below ready to eat foods. CORRECT BY: September 8/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sink provided with liquid soap and paper towel Coolers: 4C Dishwasher:>71C for final rinse at plate surface Bleach available as approved sanitizer Operator is Foodsafe Level 1 Certified