INSPECTION REPORT Health Protection ACHN-CZRUQA

PREMISES NAME Edo - Japan		Tel: Fax:
PREMISES ADDRESS P3-02 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE January 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding of the teriyaki sauce measure 58C. Corrective Action(s): Instructed staff to reheat to 74C before putting sauce back into the hot holding unit. Staff immediately reheated sauce. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below - All hot holding except the one noted above measure 60C and above - Sushi rice pH measure 4.0 on test strip - QUAT sanitizer measure 200ppm at bucket and dispenser - High temperature dishwasher final rinse measure 76C at plate level - Two compartment sink also available - Temperatures are checked twice a day and recorded. - No signs of pests, pest control company routinely checks, last pest control report reviewed, no activity inside restaurant - Premise is well lit - General sanitation good. Note: - Ventilation hood is well maintained, however it is overdue for serivce >>> Operator stated that they have the professional cleaners scheduled within this week.