INSPECTION REPORT Health Protection MLOO-B74UAV

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE December 3, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of filth observed in the drink dispenser gun holder. Corrective Action(s): Clean and sanitize the holder. Clean regularly to avoid accumulation of filth. Date to be corrected by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer bucket at the bar area measured 0 ppm. Corrective Action(s): Discard and refill with fresh sanitizer. Ensure there are no air gaps in the tubing of the sanitizer dispenser when filling up sanitizer. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food scoop was stored inside the container together with the bulk food. The scoop handle was in direct contact with the bulk food. Corrective Action(s): Clean and sanitize the scoop. Store the scoop separately from the bulk food in its own clean container. Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pipe leak observed underneath the dishwashing area. Corrective Action(s): Repair the leak. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, large prep, small prep, drawers, stand-up) at < or = 4C - Freezers (walk-in, stand-up, chest) at < or = -18C - Hot holding units at > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected at the plate level. - 200 ppm Quat sanitizer available in buckets with wiping cloths (except in bar area) - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection *Keep the prep cooler lids closed when not in use (after breakfast/lunch/dinner rushes) to prevent cold air escaping *Small cooler in the kitchen measured 10-12C. Only drinks and glasses are stored here. This cooler must be repaired if perishable foods are to be stored. *Quat sanitizer was completely used up during inspection. Use bleach sanitizer until more arrives. Prepare 100 ppm bleach sanitizer by mixing 1L clean water with 1/2 teaspoon unscented household bleach (half a cap). *Temperature logs have not been maintained since mid October. Start maintaining the logs again for all coolers, freezers, and hot holding at least twice per day. Keep logs onsite for review. *Send pest control reports to the health inspector

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B74UAV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment