INSPECTION REPORT Health Protection CHAS-AX2TQ8

PREMISES NAME Wendy's #22		Tel: (604) 526-6635 Fax:
PREMISES ADDRESS 1359 Cliveden Ave Delta, BC V3M 6C7		INSPECTION DATE March 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The chocolate malt mix inside the hopper of the malt was too warm at 48- 49F. The blue cheese inside the insert on top of the make table was too warm at 47F. Corrective Action(s): Ensure temperature is 40F (4C) or below. Blue cheese can be labelled with time stamp and discarded after 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Handwashing stations were satisfactory. Cooking temperature of deep fried chicken and patty was checked and found to be satisfactory. Temperature of refrigeration units were satisfactory. Temperature logs were maintained.